I always think that sweet and sour sirloin is a troublesome dish. In fact, there are three steps to make it. Salting, deep frying, adding sweet and sour. When you send it to import, you will feel that your efforts are worth it.
The meat is tenderloin. Red pepper can be put or not.
The first time I ate fried spring rolls was in the school canteen. I didn't eat them before. I thought it was amazing when I ate them. The outer skin is crispy and the inner filling is rich. There are carrots, bean sprouts, fungus, shredded meat... ...
Old Beijing home cooked Beijing sauce shredded pork
Lunch meat from the recent fire. I have nothing to do. The whole family like it.
Sweet and sour tenderloin. A good food for all ages. It's very appetizing. You have to eat two bowls of rice with this dish. The thick tomato juice is sour and sweet. It's wrapped with tender tenderloin. One bite. The skin is crispy. The full to... ...
Sliced pork with water is a spicy meat dish cooked with vegetable oil. It is also famous in Sichuan cuisine. It can not only increase appetite, but also supplement high-quality protein, essential fatty acids, vitamins and other nutrients. That's... ...
Yushiang shredded pork (English name - yushiang shredded pork) is a traditional Chinese dish. It's named after the flavor of fish. The main ingredients are pork, Auricularia auricula and auxiliary materials, but most of them are carrot, winter b... ...
Agaric has a delicate taste, delicious taste and special flavor. It is rich in protein, fat, sugar, vitamins and minerals. It has high nutritional value. In traditional Chinese medicine of carrot, carrot is a kind of Chinese herbal medicine with... ...
A classic sweet and sour tenderloin. With its sour and sweet taste, it conquers the mouth and stomach of the company. The tenderloin in the Souffle is served with sweet and sour sauce. It's really enjoyable to eat. Sweet and sour sirloin is suit... ...
The home cooked pork slices I shared with my friends belong to the mild spicy taste. The boiled pork slices belong to the famous Sichuan dishes. Spicy, soft and tender, fresh meat and vegetables, bright red soup, spicy and strong taste. It's the... ...
As long as the proportion of hanging paste and sugar vinegar is well controlled, the method is very simple. The taste is crisp and tender. It tastes sweet and sour. Family members like it very much. Learn how to make sweet and sour chicken, swee... ...